Our products are based on the following four principles:
- Capability
- Sanitation
- Safety
- Ease of operation
With these basic principles, we provide you with software to upgrade your system.
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Fresh noodle production line. Modular roller system enable this sytem to be adapted to many different configuration. Automatic adjustment of noodle dough thickness and rotating knife cutter options are available →Click here for additional information |
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Highest production capacity of gyoza and wonton wrapper in the industry. This is the base system for producing gyoza and wonton wrapper. Modular roller system enables this sytem to be adapted to many different configuration. →Click here for additional information |
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Noodle dough aging system. Two different types of aging process can be selected. This system can be added to our noodle and wrapper manufactuing systems. Line has many sanitary and safety features. |
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High-water-content noodle dough system. Used for making dough with high-water- content (spring rolls). Has many sanitary features. →Click here for additional information |
